Cook

Marriott Hotels - 700 Aliceanna Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Monitor food quality while preparing food; Wash and disinfect kitchen area, tables, tools, knives, and equipment