Rebecca Caroline- Line Cook

DescriptionTitle: Line CookFLSA Classification/Pay Type: Non-Exempt/HourlySalary Grade TBDReports To: Head of CulinaryDate Created or Revised: 05-08-2026Job: Line CookSummaryWe’re looking for a line cook who’s excited to get in on the ground floor of Rebecca Caroline, the newest brand from William Chris Wine Company, set in the heart of Texas Wine Country. Located in the historic Old Post Office in Hye, this space carries a sense of place and history that shapes the experience we create for every guest.In this role, you’ll be part of building something from the beginning—helping define a hospitality program centered on thoughtful, intimate moments paired with our traditional method sparkling wines. From curated small bites and charcuterie to special events and elevated dinners, you’ll play a key role in bringing the Rebecca Caroline experience to life.If you’re drawn to creating something special from day one and want to be part of a team that values craftsmanship, storytelling, and a strong sense of place—we’d love to have you join us.A Line Cook requires good communication and culinary skills. The desired candidate will have at least one to two years of cooking experience. The ideal person should have a professional knowledge of cooking ingredients and procedure and will work in the kitchen with minimal supervision and training.Compensation IncludesCompetitive payBenefits-including Medical, Dental, and Vision401(k) currently with a 3% matchOpportunities for training50% discount on our wines and wine allocation (free) depending on tenure.A great team to work with in a beautiful environment....and more!Essential FunctionsEnsure quality and freshness of ingredients and products.Kitchen setup and breakdownAssisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredientsPlating prepared food based on Executive Chef’s guidance.Washing and cleaning the kitchen, cooking utensils, and storing the equipment at the end of shiftsStock inventory and suppliesCleaning up stations and managing leftover foodDish area cleanliness and trash removalMaintain a positive and professional approach with coworkers and customers.Support and assist the executive chef in all activities and events including but not limited to super clubs, member events, private events, seasonal dinners, wine, and food pairings, etc.Other DutiesOther duties as assigned.CompetenciesAlthough experience is not required, we need a highly motivated individual with the ability to learn and follow directions.Strong organizational and listening skills.Must be self-motivated and have aptitude for multi-tasking.Ability to remain calm in a fast-paced environment.Accuracy and speed in executing assigned tasks.Follow Executive Chef and Sous Chef’s instructions.Excellent communication and organizational skillsExtend 100% of professional ability to the operation and department. Other appropriate duties may be assigned when required by the senior leadership team, role and responsibilities may be subject to change at any time and will be communicated accordingly. Supervisory ResponsibilitiesNo supervisory responsibilitiesRequirementsWork environmentMust be able to work in a kitchen environment that may involve exposure to extreme heat or cold.Occasional work outside for special events, including barbecues, outside buffets, etc.Physical demandsAbility to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.Ability to lift and move objects of up to 40 lbs. on a regular basis.Ability to negotiate uneven, outdoor surfaces.Ability to work in various weather conditions, including hot and cold weather.Travel and Remote WorkThis position requires on-site work on a regular basis.Travel to and from the main worksite (daily commute) is at the expense of the employee and is not considered time worked.Travel between sites during the workday is considered time worked.This position may require occasional travel to off-site locations but does not require overnight travel except on rare occasions for events or training.Required Education And ExperienceHigh school or GED equivalentAbility to communicate clearly with managers, kitchen employees, employees from other departments, and guests.TABC and Safe Food Handling Certification (we can provide this course)Experience calculating figures and amounts and performing mathematical functions to meet business needs.Additional Eligibility RequirementsNoneWork authorizationThis job is not eligible for visa sponsorship.