Sous Chef- Morgan Stanley

special food services restaurants and other eating places technical and trade schools continuing care retirement communities and assisted living facilities for the elderly religious organizations

Purchase, NY

April 5th, 2026

Location: Westchester, NY - Schedule: MondayFriday | 6:00 AMClose. Occasional evenings and weekends as required The Sous Chef supports daily culinary operations for a luxury corporate dining environment at Morgan Stanley. This is a hands-on leaders Sous Chef, Chef, Operations, Leadership, Restaurant, Retail

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