Shift Leader, Food & Beverage - Flexible Schedules & Growth

A franchisee in the food & beverage industry is seeking a Shift Manager to lead shifts, manage teams, and ensure high standards of quality food service. Candidates must be at least 18 years old and preferably possess a high school diploma or GED. Responsibilities include supervising team members, maintaining inventory, and delivering excellent service to customers. This position offers competitive pay, flexible scheduling, and multiple benefits, including medical and dental insurance eligibility after working 30 hours per week. Join a thriving team committed to great food and service! J-18808-Ljbffr