Line Cook

Who We Are: We are a fast paced, family diner that opens the doors to truckers, neighbors, friends, family and locals. We are a family owned and operated business and have been since 2014 when Patty Dunneback took the reins. She grew the business into the hustling truck stop that we know and love today. The company has expanded and opened doors to a second location in Coopersville, Michigan. The diners are nationally known and heavily recognized as the top diner in the state of Michigan. We welcome all with open arms and treat our guests like family. We offer large portions at affordable prices and have been awarded several times for our outstanding business! Who You Are: 76 Diner is seeking a talented, responsible, and experienced Line Cook. As a Line Cook, you will prepare menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of the cooking line. This role follows all portion and presentation specifications and proper preparation methods. The Line Cook coordinates with other cooks to ensure meals are delivered consistently and on time. Additionally, you will be responsible for, but not limited to, the following duties: Responsibilities: Adheres to all recipes and prepares all dishes as directed by the Kitchen Playbook to ensure consistent plating, portioning, and quality Prepares and cooks various items according to menus, special dietary or nutritional requirements, or the number of portions to be served Bakes, grills, steams, and boils meats, vegetables, fish, poultry, and other foods Executes opening and closing procedures Follows expectations for food ticket comprehension and execution Inventories supplies and equipment Assists managers in determining meals, menus, and prices as well as daily specials Maintains a clean and safe work area, including handling utensils, equipment, and dishes Responsible for operating and maintaining a single workstation. Responsible for the cleanliness and upkeep of a workspace and kitchen as a whole Execute a daily prep list to fulfill the kitchen needs Communicate with front of house employees, management and other kitchen staff Job Requirements: As a Line Cook, you must be dependable and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with a team-oriented attitude. The ability to provide guests with that extra personal touch is also a very important aspect of this role. Specific qualifications for the position include: Job Type: Full-time Shift: 8 hour shift Strong oral communication skills and teamwork is required Must have Reliable transportation and are punctual Ability to work with coworkers in a fast paced kitchen environment while multitasking ServSafe Sanitation certification preferred Restaurant Experience: 1 year preferred; willing to train Ability to handle hot and cold work conditions during food preparation Continuous reaching, bending, lifting, carrying Ability to stand and be on foot for the majority of the scheduled shift Benefits:You will be part of an established and successful company that is well known in the community as well as across the country. Our company culture is geared toward customer service and a family-friendly environment.Your hard work and professional dedication will be rewarded with a competitive compensation package. Here’s some of what we offer: Competitive Hourly Wage Paid Sick Leave (after 90 days) Health Insurance, Dental, Vision, VL & Accident insurance (after waiting period) Shift meal perks Flexible Schedules Career Growth Opportunities Ideal candidates will have at least one year of restaurant experience and are looking for opportunities to grow and advance their careers. If you're looking for a role that will allow you to make an immediate and future impact while joining a team of passionate coworkers, we would love to meet you and talk with you about our growing restaurant. Those who enjoy a small company feel, are adept at building relationships and have a single-minded focus on delivering quality should apply. 76 Diner is an equal opportunity employer. Job Types: Full-time, Part-time Pay: From $18.00 per hour Expected hours: 20 – 40 per week Benefits: Dental insurance Employee discount Flexible schedule Paid training Vision insurance Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Ability to Relocate: Byron Center, MI 49315: Relocate before starting work (Required) Work Location: In person