Food Attendant

Job Description DescriptionV-Tech Solutions, Inc., is seeking motivated candidates to serve as Food Attendants at St. Elizabeth's Hospital in Washington, DC. supporting the Nutrition Services Department.ResponsibilityLoad and unload materials, clean equipment, and assist in all food prep, service, and storage areas where assignedAssist in the preliminary preparation of meals and in meal preparation as directedSafely operate mixers, ovens, choppers, shredders, steamers, grills, grinders, steam tables, specialty food docking stations, and all other food services-related equipment, when directedOperate commercial ware washer, dishwasher, and pot washerPerform sanitation within the central kitchen and residential areasServe meals to residential patientsDirect the set-up of stations on the tray line with the correct supplies and food items and the breaking down and cleaning of the station after the serving period. Open and/or pan bulk food items for use on the tray line;Subject to working in a cold/hot environment. (Walk-in Refrigerators and Freezers)RequirementsEducation: High School education or GEDMust hold a valid Food Handlers Certification (ServSafe)Ability to provide support and complete tasks associated with Serving meals, assisting with meal preparation following recipes for pre-planned menusDemonstrate proficiency in oral, and written communications, and interpersonal skills, appropriate to professional food service settings during the performance of the contractAbility to perform simple mathMust be able to write and type notes using basic computer skillsBe able to lift between 25-40 pounds with a dolly and other moving equipment assistance and stand for long periodsProof of Covid vaccinationMust pass Background check and 10 Panel drug testMust present negative TB testAs a candidate you can request V-Tech Solutions, Inc.’s affirmative action data by sending a request to info@v-techsolutions.net .