Kitchen, Crew

Kitchen Crew Responsible for food preparation in accordance with departmental standards, greeting and attending guests in the dining area, cash handling, and serves food. Essential duties and responsibilities include: Greets each guest upon arrival; receives cash, credit cards, or comps from customers as payment. When working the cash register obtains cash from Main Bank and sets up cash drawer prior to shift. When working the front ensures shift is set up for success such as cashier supplies. Ensures accuracy in computing bill on cash register; makes correct change and issues receipt. Closes register at end of each shift to include counting down drawer and completing necessary paperwork. Returns cash to the main bank. Assures assigned section or position is ready for service prior to opening shift. Ensures quality service standards are followed; uses cost control measures. Works varying positions throughout the shift: cooking, cashiering, serving, bussing, and dishwashing. Adheres to established policies and procedures regarding customer service standards and sequence of service standards. Completes all assigned side work prior to leaving shift. Maintains a clean and sanitary work environment. Provides medium complexity hot and cold food preparation. Maintains knowledge of all kitchen equipment operation. Maintains extensive knowledge of safety and sanitation rules and practices. Prepares entrees, vegetables, salads, burgers, and desserts. Coordinates advance preparation as indicated. Completes food temperature checks daily. Completes preparation records and stores food items properly. Cleans work area and equipment used in food preparation. Cleans and empties dishwashing machine. Racks, rinses, washes, and places plates. Removes bus tubs from cart upon arrival in dish area. Washes all dishes, wipes down walls and dish area; cleans pots and pans sink. Sweeps and mops floors. Cleans and dries pots, pans, and serving utensils. Removes trash during shift as needed and at the end of each shift. Checks trash cans continuously. Notifies F&B Manager of any needed supplies. Required skills and abilities include: Excellent verbal and written communication skills. Knowledge of gaming operations, rules, and regulations. Ability to multi-task. Education and experience: High school diploma or equivalent. One to three years of related experience and/or training in related field. Must obtain and maintain Serv-Safe certification. Must obtain and maintain a valid racing license. Physical requirements and working conditions: The team member will be required to stand for the duration of the shift. Frequently required to sit or stand; walk; use hands to finger, reach, handle, or feel; reach with hands and arms; climb or balance; bend, stoop, kneel, crouch, or crawl; and talk or hear. May be required to lift up to 50 pounds. May be required to work long hours, including nights, weekends, and holidays. Noise level in the work environment is usually moderate to loud. Work environment may vary in levels of crowds, noise, and smoke. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.