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Line Cook I

chefs and head cooks
cooks all other
first line supervisors of food preparation and serving workers
coraltree hospitality group
electric power generation transmission and distributionutility system construction
Cle Elum, WA
March 20th, 2026
Communicate with executive chef or supervisor daily about operations; Assist with ordering and maintaining par levels; Maintain and stock the set-up of the line; Prepare food according to restaurant quality standards; Follow all appropriate policies Line Cook, Cook, Operations, Restaurant, Hotel, Food

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