Quality Supervisor

Job Purpose: Supports management in the implementation of food safety and food quality processes and procedures. Trains and manages quality auditors.Responsibilities:Lead, direct and train employees to achieve quality standardsManage product qualityCreates and maintains an engaged and team-oriented work force to improve business resultsConsults with management, providing leadership on quality and food safety in the manufacturing facilityOversees sanitation procedures and food safetyThis position is very hands-on – Quality and Process Control Supervisors are usually in the production area “on their feet” about 60% of the shift.Qualifications:Bachelor’s degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 3.0 cumulative GPA preferred OR 5+ years of relevant supervisory experienceMust be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United StatesApplicants must not now, or in the future, require sponsorship for an employment visaMust be comfortable with the preparation and consumption of a variety of products, which may include but not limited to, pork, beef, chicken, and nuts.Must be open to relocationFacilitated clear and effective communication across cross-functional teams in a manufacturing environment, ensuring seamless collaboration and prompt resolution of issues by utilizing thorough verbal and written formats.Training:Training is hands-on and consists of supervisory training and courses in Statistical Process Control (SPC), Total Quality Control (TQC), and Hazard Analysis and Critical Control Point (HACCP).Advancement:The Quality and Process Control career path may include advancing to a higher-level quality management positions at your current location, another facility, subsidiary location, or the Corporate Office