Sr. Chef Manager- Lockheed Martin (King of Prussia, PA)

CulinArt SectorSalary: $65,000-$80,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.Job SummaryAs the Sr. Chef Manager you will be responsible for back and front of the house operations for the dining operation at Lockheed Martin in King of Prussia, PA. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.Key Responsibilities:Carries out supervisory responsibilities in accordance with the organization's policies and applicable lawsParticipates in employee meetings and training programsConducts safety, sanitation and maintenance programsMaintains food cost while ensuring quality standardsMaintains an active role in managing team developmentsManages purchasing and inventory controlsPerforms related duties and special projects as assignedPreferred Qualifications:Degree in Culinary Arts is preferred or equivalent professional experienceAt least 5 years progressive culinary management experience required.High-volume culinary experience in corporate dining, fine dining, country clubs, or hotels is preferred.Self-starter, innovative and ability to multitaskMaintains a positive attitude under pressure and motivate teamMust possess a passion for excellenceMust be knowledgeable on HACCP controls along with proper storage and use of foodPurchasing, food storage and sanitation experienceP&L and financial reporting experienceKnowledge of budgets, labor costs, inventory controlsStrong leadership, coaching and training skillsComputer skills: proficient in Microsoft Office and POSExcellent verbal and written communication skillsExceptional business etiquette and client relationsAbility to lift, bend and carry up to 40 lbsKnowledge of safe and sanitary food handling principlesConformity to the highest standards of personal integrity and ethical behaviorServSafe or Department of Health certification a plusApply to CulinArt today!CulinArt is a member of Compass Group USAClick here to Learn More about the Compass Story!Associates at CulinArt are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdfCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Applications are accepted on an ongoing basis.Req ID: 1511747CulinArt SectorNANCY M TEIXEIRA[[req_classification]]