Sous Chef

special food services restaurants and other eating places poultry and egg production dairy product manufacturing technical and trade schools

East Boston, MA

April 1st, 2026

The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to mainta Sous Chef, Chef, Restaurant, Kitchen, Hotel

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