Sous Chef

cooks private household

chefs and head cooks

cooks all other

accor north america inc

special food services restaurants and other eating places

East Boston, MA

March 20th, 2026

The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to mainta Sous Chef, Chef, Restaurant, Kitchen, Hotel

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