<Back to Search
COOK
Vidalia, GAMarch 20th, 2026
Cook / Crew Member Being a cook at Shoney's is more than just a job: Its a place for you to shine, add value, and cook great food for our guests. Its the start of a great career in the world of business. We consider our crew to be part of our family and a highly valued part of the restaurant. We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know, AND GIVE YOU THE OPPORTUNITY TO GROW INTO MANAGEMENT. Required qualifications:Legally authorized to work in the United StatesPreferred qualifications:18 years or older
110,809 matching similar jobs at Sargent Lundy
- Line Cook
- Line Cook
- CS Line Cook
- Line Cook- Eataly Short Hills
- Line Cook
- Chef(fe) du Restaurant du Personnel (H/F)
- Line Cook
- Cook 3.5 hours
- FT Line Cook
- Line Cook
- Line Cook
- Line Cook
- PM Line Cook-The High Bar Clayton
- Line Cook Sheraton Grand Rapids Full Time (flexible schedule is required)
- Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook - Marriott Quincy
- Line Cook (PM)
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook