Cook

First-Line Supervisors of Food Preparation and Serving Workers

Food Preparation and Serving Related Workers, All Other

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Scarbro, WV

March 20th, 2026

The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.Requirements & ResponsibilitiesWe are looking for someone who:Is Consistent and ReliableHas a Cheerful and Positive AttitudeValues TeamworkLoves Serving and Helping OthersApplicant must have the ability to:Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesMaintain Proper Quality ParametersRequired qualifications:Legally authorized to work in the United StatesPreferred qualifications:16 years or older

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