Industrial Baker

Summary/Objective The role of a Baker performs everything in the process and baking of pita bread for Sara's Market & Bakery brand. Duties and ResponsibilitiesWeigh, measure, mix, bake following Sara's Market & Bakery recipeEnsure temperatures inside building are optimal for proofing and baking doughSupervise Pita Line team members while they are packaging, train and mentor as neededResponsible for supply and ingredient ordersEnsure quality and freshness of product and communicate any issues to Store Leadership.Inspect and maintain pita line to ensure it is working properly.Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.Ensure that Team Members operate and sanitize all equipment in a safe and proper manner.Leadership may assign other duties, not listed here. Knowledge, Skills and AbilitiesAbility to work in fast paced environment with a sense of urgencyStrong organizational skillsAbility to perform physical requirements of positionAbility to work well with othersStrong written and verbal skillsAbility to inspect product for quality and freshnessBasic computer skillsAble to handle stressful situationsValues diversityAble to work flexible schedule based on needs of store including nights, weekends and holidays Text 972-945-6521 with the code: "Pita" to apply Qualifications3+ years Baking for Commercial business2 years supervisory experienceGuest Service focusedTeam orientedFood Handler Permit Working ConditionsWalking, standing, bending and stooping for 8-10 hours a dayPush, pull up to 50lbsMental and physical dexterityAbility to climb laddersIteration of dutiesAbility to taste, smell, feel and visually inspect foodUnassisted lifting up to 50lbs or moreWork in varying temperatures