PREP COOK (FULL TIME AND PART TIME)
Occupations:
Cooks, RestaurantCooks, All OtherChefs and Head CooksFood Preparation WorkersFood Preparation and Serving Related Workers, All OtherIndustries:
Automotive Parts, Accessories, and Tire RetailersLocal Messengers and Local DeliveryPrivate HouseholdsReligious OrganizationsChild Care ServicesCompass Group - 3600 Joseph Siewick Drive - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Follows HACCP guidelines; Resolves customer concerns