Cook

Prepares and cooks to order foods in the pantry, fry and/or grill stations in the kitchen by performing duties assigned by Head Cook or Manager. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Basic understanding of professional cooking and knife handling skills. Language Ability: Ability to read English and comprehend simple instructions. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers and other employees of the organization. Experience is beneficial but not necessary.