Child Nutrition Worker, Student Intern POOL

Food Service PositionPrepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.Qualifications:None specifiedSpecial Knowledge/Skills:Ability to understand food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic arithmetic operationsExperience:NoneMust be at least 16 years of ageMajor Responsibilities:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Food Preparation and Serving:Prepare quality food according to a planned menu of tested and uniform recipes.Serve food according to meal schedules, departmental policies, and procedures.Practice and promote portion control and proper use of leftovers.Supervise storage and handle food items and supplies. Maintain a clean and organized storage area.Safety and Sanitation:Operate tools and equipment according to prescribed safety standards.Follow established procedures to meet high standards of cleanliness, health, and safety.Keep garbage collection containers and areas neat and sanitary.Correct unsafe conditions in work area and promptly report any conditions that are not correctable to supervisor immediately.Maintain personal appearance and hygiene.Other:Handle and record cashier functions accurately.Help record food requisitions and order necessary supplies.Maintain daily food preparation records.Promote teamwork and interaction with fellow staff members.Supervisory Responsibilities:NoneEquipment Used: Large and small kitchen equipment and tools including, mixer, pressure steamer, sharp cutting tools, stove, oven, dishwasher, and food and utility cart.Mental Demands/Physical Demands/Environmental Factors:Posture: frequent stooping, bending, kneeling, and climbing (ladder)Motion: continual standing, walking, pushing and pullingLifting: moderate lifting and carryingEnvironment: moderate exposure to extreme hot and cold temperaturesMental Demands: Maintain emotional control under stress.