Cottage Kitchen Lead Culinary Operations & Care

St. John's Lutheran Ministries, Inc. DBA St. John's United is seeking a Cottage Kitchen Coordinator Lead to oversee meal production in all cottages on the Legacy Campus. The role requires ensuring excellent food service and compliance with various dietary restrictions. The ideal candidate will have at least 2 years of experience in food service management and must obtain Serv Safe Certification within 6 months. Key responsibilities include monitoring sanitation, maintaining records, and assisting with kitchen operations. J-18808-Ljbffr