Server

Job Title: Server Department: Food & Beverage Reports To: Restaurant Manager Role and Responsibilities Community First Igloo is looking for an enthusiastic and attentive Server to join our F&B Team. If hired, you will play a key role in providing support and guidance to our restaurant and help ensure a positive experience for our guests. You are the friendly face that helps deliver the much-needed experience. There are extended periods of standing, heavy lifting, food preparation, as well as customer relations. · Serves patrons with food and beverages in a positive and friendly manner. · Provides information to help food and beverage selections. · Presents ordered choices in a prompt and efficient manner. · Maintains dining ambiance with an enthusiastic attitude. · Prepares room for dining by setting condiments, service plates, and utensils. · Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. · Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. · Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. · Keeps kitchen staff informed by noting timing of meal progression. · Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars. · Responds to additional patron requirements by inquiring of needs and observing dining process. · Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. · Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. · Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons. · Assists in any other duties set forth or requested by the Restaurant Manager as needed Qualifications and Education Requirements · High school diploma · Minimum 3-5 years server/food & beverage experience · General Math Skills · Verbal Communication · Customer Service, Resolving Conflict Teamwork, Energy Level, Thoroughness, Professionalism Job Type: Part-time Pay: From $7.98 per hour Shift: Day shift Evening shift Night shift Work Location: In person