Food Service Aide

We are so glad you are interested in joining Sutter Health!OrganizationABSMC-Summit CampusPosition OverviewPerforms a variety of duties on the trayline (i.e., trayline starter, cold station, dish up, hot beverage, soups and vegetables, load and catch and scrape trays). Delivers food carts to nursing stations and maintains a clean cafeteria.Job DescriptionEDUCATIONHS Diploma or one to three months related experience and/or training; or equivalent combination of education and experience. or equivalent education/experienceSkills And KnowledgeDemonstrates ability to use various food services supplies and equipment.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.Ability to deal with problems involving a few concrete variables in standardized situations.Job ShiftDay/Evening/NightSchedulePer Diem/CasualShift Hours8Days Of The WeekVariableWeekend RequirementsEvery WeekendBenefitsNoUnionsYesPosition StatusNon-ExemptWeekly Hours0Employee StatusPer Diem/CasualSutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.Pay Range is $30.28 to $33.92 / hourThe compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.