Cook I

first line supervisors of food preparation and serving workers

restaurants and other eating places special food services community food and housing and emergency and other relief services traveler accommodation industrial machinery manufacturing

Bedford, MA

April 4th, 2026

Prepare food following recipe cards and production and portion standards. Adhere to all applicable Colwen and brand standards. Cook menu items in cooperation with the rest of the kitchen staff. Answer, report, and follow Executive or Sous Chef instru Cook, Restaurant, Hotel, Food, Kitchen

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