Grill and Line Cook

Mountain Jacks is locally owned. We source our supplies locally. We are hiring a couple of grilling and line cook. 25 to 35 plus hours per week. Pay will be dependent on experience. Looking for people that love food, are highly motivated, desire to work with a team, with high energy, and good experiences in previous restaurants. We age all of our steaks in house and hand cut them. Well known for our prime rib. We are a dinner only steakhouse, so shifts are reasonable. Apply quickly, as these positions fill up fast. You can also call the owner Blanca or Ed at 248-540-8478 cell Qualifications - Food preparation and cooking skills - Experience in food service and handling - Previous restaurant or kitchen experience - Culinary background with knife skills - Ability to work in a fast-paced environment - Knowledge of meal preparation techniques Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Expected hours: 15 – 30 per week Benefits: Employee discount Paid training Shift: Evening shift Ability to Relocate: Lafayette, IN: Relocate before starting work (Required) Work Location: In person