<Back to Search
Cook
Job SummaryReporting to the Sodexo Production Manager, the Cook performs a variety of food preparation duties.Minimum QualificationsEducationHigh School Diploma, formal cooks training program preferred.ExperienceSuccessful completion of a formal cooks training program. Three or more years commercial cooking experience preferred.Licensure and/or CertificationServeSafe Certification preferred.SkillsAbility to read, understand and follow written menus, recipes instructions and food.Demonstrated safe and sanitary working practices.Ability to maintain confidential information.Ability to read, write, and communicate in English.
Showing 500 of 108,926 matching similar jobs in Springbrook, ND
- FT/PT Cook
- Cook Part Time 11-7
- Cook
- Cook
- Cook - FT
- Cook
- Line Cook
- Line Cook - Part Time
- Cook Supervisor
- Cook - Fulltime
- Kitchen Cook (Part-Time) (3 positions)
- Cook
- Cook
- City Cruises DC - Cook II
- Cook
- Senior Cook - Relief
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook I - Kembara
- Hilton Boston Woburn - Cook
- Line Cook
- School Chef
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook - Providence Kodiak Island
- Cook
- Cook: $20/Hour
- Lead Cook
- Sr Cook ROPHOak Park, ILMarch 26th, 2026
- Cook - Dallas, TX
- Prep Cook- Part-Time