Cook

Job SummaryAre you passionate about food, quality, and creating great dining experiences? We're looking for a dedicated cook to join our team. In this role, you'll work closely with the Sodexo Production Manager to prepare high-quality meals while maintaining strict food safety and sanitation standards.This is a great opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and takes pride in delivering consistently excellent food.What You'll DoPrepare and cook menu items according to standardized recipes and production schedulesRead and follow menus, recipes, and food preparation instructions with accuracyMaintain a clean, safe, and sanitary work environment in compliance with food safety guidelinesEnsure proper food handling, storage, and labeling proceduresSupport kitchen operations and collaborate with team members to meet service goalsUphold confidentiality and professionalism in the workplaceWhat You BringEducationHigh school diploma or equivalent preferredFormal culinary or cook training program preferredExperienceCompletion of a formal cook training program preferred3+ years of commercial cooking or food service experience preferredCertificationsServSafe certification preferredSkills & AbilitiesAbility to read, write, and communicate effectively in EnglishStrong understanding of food safety, sanitation, and safe work practicesAbility to follow written menus, recipes, and instructions accuratelyAttention to detail and commitment to qualityAbility to maintain confidentiality and professionalismWhy Join Us?Be part of a supportive and collaborative kitchen teamOpportunity to grow your culinary skills and experienceWork in a structured, professional food service environmentMake a meaningful impact by providing quality meals every day