Prep Cook

Legends - - Responsibilities: Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.; Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.; Ensures that proper food temperatures are maintained.; Maintain cleanliness of kitchen including shelves, walls, floors and drains.; Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.