Sous Chef

Company Description The Fountain Inn, located in the heart of Georgetown, D.C., is a rare spirits tasting room dedicated to celebrating and reimagining the legacy of America's most historic taverns. With an inviting ambiance and a commitment to exceptional quality, The Fountain Inn offers a unique experience for patrons seeking handcrafted cocktails, curated spirits, and a sense of history. The venue reflects an innovative take on tradition, combining heritage with modern flair. Reservations are available through TOCK for those looking to indulge in an unparalleled hospitality experience. Role Description This is a full-time, on-site role for a Sous Chef at The Fountain Inn in Washington, D.C. The Sous Chef will assist the Executive Chef in daily kitchen operations, including menu development, food preparation, and maintaining high culinary standards. Responsibilities include supervising kitchen staff, ensuring adherence to food safety and hygiene practices, managing inventory, and working collaboratively to create seasonally inspired, high-quality dishes. The Sous Chef will also play a key role in training team members, ensuring smooth operations, and enhancing the guest dining experience. Qualifications Strong culinary skills, including expertise in food preparation, plating, and flavor developmentLeadership experience, with abilities in supervising kitchen staff and training team members effectivelyKnowledge of food safety protocols, hygiene standards, and inventory managementMenu development skills, with a focus on creative and seasonal culinary offeringsExcellent communication and organizational abilitiesPassion for crafting memorable dining experiences in hospitalityAt least 2 years of experience in a culinary leadership role; Sous Chef experience preferredCulinary certification or equivalent professional experience is a plus