Line Cook

Responsibilities:Prepare and cook menu items in accordance with established recipes and quality standards.Set up and stock stations with all necessary supplies.Ensure that food is prepared and served in a timely manner.Follow proper food handling and sanitation procedures.Collaborate with the kitchen team to ensure smooth operation of the kitchen.Assist with catering events as needed.RequirementsRequirements:Proven experience as a line cook or relevant role.Knowledge of various cooking techniques and equipment.Ability to work in a fast-paced environment.Strong attention to detail and organizational skills.Excellent communication and teamwork skills.Ability to lift heavy objects and stand for extended periods of time.Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned to meet the ongoing needs of the organization.