Excutive Chef

Job Overview We are seeking a skilled and passionate Chef to join our team. The Chef will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, and maintaining a safe and sanitary work environment. Responsibilities - Plan and direct food preparation and culinary activities - Supervise kitchen staff in food production and presentation - Ensure compliance with food safety standards and regulations - Manage inventory levels and control food costs - Develop menus that meet quality standards and customer preferences - Coordinate catering events and special functions - Train kitchen staff on proper cooking techniques and procedures Qualifications - Proven experience as a Chef or in a similar role - Knowledge of food service management, culinary techniques, and kitchen operations - Understanding of food safety practices and regulations - Strong leadership skills with the ability to supervise a team effectively - Excellent communication and organizational skills - Ability to work in a fast-paced environment while maintaining attention to detail Job Type: Full-time Pay: $19.40 - $25.00 per hour Work Location: In person