Line Cook

ESME is a new neighborhood bistro opening soon on Divisadero Street. We will be focusing on seasonal dishes, French-inspired fare, and a thoughtful, European-leaning approach to food. The menu is ingredient-driven and technique-focused, with an emphasis on consistency, simplicity, and execution. We are building our opening kitchen team and are looking for cooks who take pride in their craft and want to be part of something from the ground up. The Role Line cooks at Esme are responsible for executing a tight, detail-driven menu with consistency and care. We aim to build a kitchen that is highly intentional—where the focus is on quality, teamwork, and steady execution. Responsibilities include: Executing dishes consistently and to spec during service Maintaining a clean, organized station at all times Proper prep, labeling, and storage of all ingredients Communicating clearly and working collaboratively with the team Contributing to a smooth, efficient flow of service Who You Are Clean, organized, and detail-oriented in your work Able to move with urgency without sacrificing quality Reliable, accountable, and consistent Team-oriented with a respectful attitude Interested in learning and improving your craft Preferred Experience Prior experience on a line in a quality-driven kitchen is required Compensation $19.61/hour plus tips (will come out to around $35-$40 an hour) Healthcare benefits (SF MRA medical reimbursement program) Daily family meal Opportunities for growth as the restaurant evolves Why Join Us Be part of the opening team of a highly intentional, independently owned restaurant Work in a respectful, professional kitchen environment Opportunity to grow your skills in a focused, quality-driven setting More detail about Esme, please visit