Cook

Hands-on cooking role focused on preparing fresh, from-scratch meals for daily serviceExecute recipes with consistency, proper technique, and attention to flavor, texture, and presentationCook a variety of menu items, including hot entrées, sides, soups, and daily specialsAssist with batch cooking and proper production to meet service needsEnsure all food is prepared to the highest standards of quality, taste, and appearanceSupport menu execution by following production sheets and portion guidelinesMaintain a clean and organized cooking station while working efficiently during serviceFollow all food safety, sanitation, and temperature control proceduresHealthcare experience is a plus, but strong cooking skills and a passion for food are most important!Schedule:* Sunday, Monday, and Tuesday* 6:30 a.m.- 7:00 p.m.