Chef

Typical Hours:Friday: 4 PM - 8 PMSaturday: 11 AM - 8 PMSunday: 11 AM - 8 PMResponsibilities:Design and prepare a seasonal menu that resonates with club members.Manage food preparation, cooking, and presentation during busy weekend hours.Ensure compliance with health and safety regulations.Collaborate with the team to create a welcoming dining experience.Qualifications:Culinary degree or equivalent experience preferred.Passion for preparing high-quality meals with an emphasis on fresh ingredients.Ability to work in a small environment and manage multiple tasks.Join us in creating memorable dining experiences for our members!