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Line & Prep Cook - Part-Time | Flexible Hours & Growth

A Golf Club in Rancho Santa Margarita is looking for a part-time Line/Prep Cook. The role involves food preparation, station organization, and presenting food items attractively. Ideal candidates should have 1-2 years of cooking experience and excellent communication skills. Competitive pay range of $16.50 - $30.00 with various lifestyle perks including insurance, paid time off, and career growth opportunities. J-18808-Ljbffr

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