Hospitality Manager

Benefits:401(k)Employee discountsHealth insuranceOpportunity for advancementCulinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. At Culinary Khancepts, we believe unforgettable hospitality is created through genuine service, high-quality food and beverages, and consistent attention to detail. Guided by a strong, positive culture, we strive to create an environment where our teams thrive and guests feel welcomed, valued, and eager to return.The Audrey Restaurant & Bar offers an elevated dining experience with thoughtfully crafted seasonal dishes, expertly mixed cocktails, and a warm, stylish atmosphere perfect for both intimate dinners and lively gatherings.Key ResponsibilitiesOversee daily opening and closing procedures, including coordinating staff arrival and pre-shift briefings to align on service goals, specials, and roles, and verifying that POS, cash handling, and reporting are completed accurately and securely.Coordinate communication between front and back of house to support efficient service and consistent standardsHire, train, schedule, and supervise FOH staff while providing feedback, coaching, and motivationEnforce compliance with sanitation, health, and safety regulations, upholding the restaurant's image and high-quality standardsWelcome guests, manage reservations, address concerns, and ensure a memorable experience; oversee seating and floor operations for efficiencyPromote a positive, professional culture through clear communication, teamwork, and recognition of staff achievementsTrack FOH inventory and order supplies to prevent shortages and control costsMonitor labor, scheduling, and productivity to optimize team performance Qualifications & ExperienceMinimum 2 years of restaurant experience in a related leadership or supervisory role.Food Handler Card and TABC Certification required, or ability to obtain within a specified timeframeSkilled at creating memorable experiences, handling guest complaints, and ensuring high satisfaction.Demonstrated ability to manage servers, hosts, bartenders, and floor staff in a fast-paced environment.Knowledge of labor management, scheduling, and cost control to meet budget and profitability goals.Familiarity with restaurant operating systems, including Toast, R365, Triple Seat, Open Table, and standard Microsoft Office tools. Physical AbilitiesMove, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistanceRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activityStand, sit, or walk for an extended period or for an entire work shiftReach overhead and below the knees, including bending, twisting, pulling, and stoppingRequires manual ability to use, carry, and operate all necessary equipment Benefits & PerksCompetitive PayFlexible SchedulesGrowth OpportunitiesPharmacy & Restaurant DiscountsAvailable discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.Free movies at Star Cinema GrillPotential for Medical, Dental & Vision benefits401K Retirement Savings ProgramEmployee Referral Program