SOUS CHEF, SR - HOSPITAL

TouchPointReports to: Executive ChefSchedule: Full time; primarily Monday through Friday, 5am - 3pm with rotating weekends. More details are available upon interviewing.We are offering a $2,500 sign on bonus!TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.Job SummaryAs the Senior Sous Chef, you will support the successful culinary operation of the food & nutrition department at a large hospital. This role is responsible for overseeing retail, patient dining services, catering, and overall culinary operations while helping lead a team of approximately 40 associates. The hospital is an acute care, Level II trauma hospital with 541 beds and an average daily census of about 350 patients. The account includes bedside patient meal ordering, a 24-hour retail cafeteria, and catering services.Key Responsibilities:Assist the Executive Chef in managing daily culinary operations across patient services, retail dining, and cateringOversee purchasing, ordering, receiving, and inventory management along with related administrative functionsSupport scheduling, training, and development of culinary associatesHelp manage cost controls and ensure responsible budget executionAssist with developing, planning, and executing menus, including preparation and presentationLead and execute catering eventsSupervise food production and ensure quality, consistency, and food safety standardsSupport rollout of new culinary programs in partnership with company marketing and culinary teamsMaintain compliance with sanitation, safety, and regulatory standardsPreferred Qualifications:Associate’s degree in Culinary Arts or 2+ years of progressive culinary or kitchen management experienceExperience in purchasing, ordering, and inventory management requiredHealthcare or hospital culinary experience strongly preferredExperience in high-volume, complex foodservice environments and cateringKnowledge of institutional and batch cooking practicesStrong understanding of food trends, quality standards, sanitation, and cost controlsProficiency with Microsoft Office (Word, Excel, Outlook, Email, Internet)Strong leadership, organizational, and communication skillsWillingness to participate in patient/client satisfaction initiativesServSafe certificationApply to TouchPoint today!TouchPoint is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Associates At Touchpoint Are Offered Many Fantastic Benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdfApplications are accepted on an ongoing basis.Touchpoint maintains a drugfree workplace.Req ID: 1535353TouchPointPASCHA A BELNAVIS[[req_classification]]