<Back to Search
Guest Experience Lead - Food Safety & Training
St Petersburg, FLMarch 27th, 2026
A renowned fast-food chain in Saint Petersburg, Florida, is looking for a Service Leader responsible for ensuring positive customer experiences and food safety. The role involves training crew members, resolving customer incidents, and managing administrative tasks. Applicants should have restaurant experience and a high school diploma. Benefits include tuition assistance, medical insurance, and competitive compensation. Join us in serving quality food with integrity.
J-18808-Ljbffr
Showing 650 of 33,485 matching similar jobs in Shell Valley, ND
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Chef (Manager, Food Operations)
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Chef (Manager, Food Operations)
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Chef (Manager, Food Operations)
- Executive Chef (Manager, Food Operations)
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Chef (Manager, Food Operations)
- Executive Chef (Manager, Food Operations)
- Executive Chef (Manager, Food Operations)
- Executive Chef (Manager, Food Operations)
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Chef (Manager, Food Operations)
- Executive Chef (Manager, Food Operations)
- Executive Chef (Manager, Food Operations)
- Executive Sous Chef (Assistant Manager Food Operations)
- Executive Chef (Manager, Food Operations)
- Director of Dining Services
- Residential Dining Associate - Part Time (19 Hour)
- Executive Chef (Manager, Food Operations)
- Shift Leader – Restaurant Crew Member
- Shift Leader – Food Service Team Member
- Executive Sous Chef (Assistant Manager Food Operations)
- Food & Beverage Supervisor
- Shift Leader – Food Service Team Member
- Sanitation Technician - Food Manufacturing & Safety
- Grocery Food Department Lead
- Guest Experience Lead: Food & Beverage Supervisor
- Food & Beverage Supervisor - Lead Service & Growth
- Food Safety & Quality Technician - 1st & 3rd Shift
- Food & Consumables Team Lead
- Service Leader: Elevate Guest Experience & Team Growth
- Senior Food & Beverage Director - Lead Dining & Events