Food Technologist

Nationwide Food Recruiters is excited to present another great opportunity to the food and beverage manufacturing community, this time we're looking for a Food Technologist for our client just outside Randolph, MA!Randolph, MA is just 15 miles south of Boston and offers the perfect mix of suburban comfort as well as city access. With excellent schools, convenient transit, local dining, and nearby parks, it’s a welcoming community for families, professionals, and retirees alike. Rich in history and New England charm, Randolph is truly one of Massachusetts’ best-kept secrets.Our client has retained us to find them a Food Technologist to join their team and contribute to the full cycle R&D process across their headquarter facility manufacturing a variety of retail food products. Below are a few details about the company and position. If you or anyone you know may be interested, please apply or share, we’d love to speak with you.Position: Food TechnologistLocation: Randolph, MAType: Onsite - Full TimeCompensation: $65,000-$80,000Company Quick Facts:40 year old privately owned retail food manufacturer moving into new product sectorsFocused on high end, sustainable consumer packaged food productsSMETA Certified - Committed to the highest labor, health, safety, & business standardsContributes to numerous philanthropic causes - schools, police, fire fighter, scholarships, etc.Reports to: R&D Manager# of Employee's at Company: 250-300Plant Size: 200K SQ/FT+Regulatory: USDA, FDA, SQF, HACCP, Organic, Non-GMO,Perks:Competitive pay & top-tier benefitsHigh autonomy – make an impact with new product launchesGrowth-focused – strong track record of promoting from withinGreat culture – employees enjoy long tenure and stabilityAbility to Learn – will be part of every step of the R&D processFinancially strong – stable, debt-free companyResponsibilities:Assist R&D Manager and Sr. Product Developers in full cycle R&D processCoordinate and execute cross-functional initiatives and projects within companyRequirements to be considered:1-3 years R&D experience within food and/or beverage manufacturingBachelors Degree - Science based, Prefer Food Science or Chemistry