Facilities Maintenance Technician

DescriptionWe are currently looking for a full time Facilities Maintenance Technician. This position is responsible for the Facility Coordination and Maintenance of the Southside Processing Plant and all Southside Market and Barbeque restaurants. Summary Under the direction of the Director of Facilities, the Maintenance Technician will be responsible for performing a wide range of vendor supervision, preventative maintenance, and repair tasks to maintain the good condition and functionality of the buildings, equipment, and grounds for the plant and all restaurants. The facilities department is based out of Elgin, TX, with regular travel to our five locations in Central Texas as projects require. This is a hands-on position which will require a high level of resourcefulness, good communication skills, and basic mechanical skills. This position will report directly to the Director of Facilities. Primary Functions:Primary Areas of ResponsibilityWork in conjunction with the Director of Facilities to develop and implement a world class Facilities Preventive Maintenance programAssist in setting standards and expectations for equipment up timeSupport the Operations Team to allow them to always serve guests the highest quality food productsManage work orders and projects through maintenance softwarePerform and supervise basic preventative and on demand maintenance of mechanical systems to ensure they are consistent with health and safety standardsPerforms and supervise basic preventative and on demand maintenance of electrical systems such as replacing light bulbs, sockets, clean and repair circuit breaker panelsAssist with the setup of ventilation, refrigeration and other systems and conduct repairs when advisedAssists with the maintenance of the heating and plumbing systems to ensure functionalityInspect alarm systems and schedules repairs as neededPerform regular preventive maintenance on machines, equipment, and plant facilitiesDiagnose problems, replace, or repair parts, test and adjust as neededConduct general upkeep procedures such as landscaping and other tasks as assignedUse a variety of hand and power tools, electric meters, and material handling equipment in performing duties Assist with maintenance logs and report on daily activitiesEnsure health and safety policies are followed QualificationsDegree or certification from a college or vocational school preferredOne to two years of Facilities experience preferredUnderstanding of technical aspects of plumbing, carpentry, electrical systems etc.Working knowledge of general facilities machinery and equipmentAbility to keep track of and report on daily activityExcellent communication and interpersonal skillsIntercity travel as needed, reliable transportationOutstanding organizational skills and abilities Working Environment:While performing the duties of this job, you are required to stand; walk; bend, lift, and move quickly. Use hands and fingers, handle and lift up to 50 pounds.Ability to work in cold and hot environments, going back and forth between temperatures. The noise level in the work environment is usually moderate to loud.Ability to drive in city traffic. PerksFull Time BenefitsTuition Reimbursement Program- up to 100% paid college tuition30% Employee Discount on Regular Menu items & MerchandiseFree Shift Meal each shift worked401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.Employee Assistance Program (EAP)Employee Referral Bonus ProgramFocused Leadership Development ProgramMedical, Dental, Vision, Life, Short- term and Long- term Disability1 week Vacation pay/year - accrual starts and day 11 week Sick pay/year - accrual starts and day 1ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and EasterFull time set Schedules