Pastry Cook

POSITION SUMMARY:The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property.ESSENTIAL FUNCTIONS:Measure, weigh, and prepare ingredients accuratelyKnead, roll, cut, and prepare doughMonitor oven temperatures, speed settings, mixing machines, and other baking equipmentMonitor food items during the baking processDecorate, glaze, apply icing, and prepare toppings for baked goodsTrain new staff on company philosophies, practices, and productsEvaluate food ingredients for qualityOperate slicing, cutting, and wrapping equipment while observing consistently all company mandatory safety regulationsCreate new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu developmentEnsure food surfaces and baking equipment meet all health and safety standardsClean and maintain baking equipment, utensils, and toolsOrder and receive supplies and materials as neededCoordinate deliveries with Executive Chef and Purchasing departmentPerform other tasks as assignedEXPERIENCE/QUALIFICATIONS:Minimum Degree Required: High School Diploma or EquivalentPreferred Degree: Trade, Tech or Vocational Education in Culinary Arts – Baking & Pastry (if applicable)Certificate(s) or License(s): ServSafe Food Handler CertificationYears of experience: 3-5KNOWLEDGE, SKILLS, AND ABILITY:Passionate, team-oriented baker with a strong work ethic and an independent, can-do attitudeWillingness to learn new skills and be a team playerSolid background in dough, including but not limited to breads, pizzas, pastries, cakes and sauces with the knowledge of cake decorating techniques. Duties will range from creative to redundant with medium to large volume baking on a daily basis.Knowledgeable of kitchen baking equipment and its safe and efficient operationAbility to deal effectively with customers and other company personnel and work with others proficiently in a close environment with speed and efficiencyAbility to assess the quality of products and adjust preparation to maintain consistency and guest satisfactionThis individual should be interested in producing artisanal quality bread and is forward thinking in his/her craft.TRAVEL REQUIREMENTS:N/APHYSICAL REQUIREMENTS:Seldom / Never: Computer Work, Sitting,Regularly: Walking, StandingOccasionally: Lifting up to 50 lbs.INDEPENDENT JUDGEMENT Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.Full Time Benefits Summary:Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!MedicalDentalVisionHealth Savings AccountFlexible Spending AccountVoluntary benefits401k Retirement SavingsPaid holidaysPaid vacationPaid sick timeBass Pro Cares FundAnd more!Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.Reasonable AccommodationsQualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.Ozark Mill