Sous Chef fine dining
Occupations:
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersCooks, RestaurantCooks, All OtherIndustries:
Restaurants and Other Eating PlacesSpecial Food ServicesCut and Sew Apparel ManufacturingApparel Accessories and Other Apparel ManufacturingMedical Equipment and Supplies ManufacturingJoin our thriving culinary concept driven by a deep love for food and exceptional guest service. We're seeking a Sous Chef who shares our passion for excellence. Sous Chef Benefits:Medical and dental coverage available after 60 days 401K retirement plan Competitive salary package Generous 2-week paid vacation allowance Sous Chef Qualifications/Requirements:Minimum 3 years of experience as a Sous Chef in upscale or fine dining restaurants Experience with Italian Cuisine Passionate, positive, and results-driven mindset Exposure to sales volume of at least $5 million annually Manages food and labor costs Open availability A supportive leader who embodies integrity, our core values, and fosters commitment in alignment with the company's vision and mission.