Line Cook
We are hiring a Line Cook for our new restaurant in Baton Rouge.
The job includes preparing food, keeping the station clean, and working with the team.
Basic kitchen experience is helpful.
Full-time or part-time available.
Duties
Prepare menu items according to recipe
Keep cooking station clean and organized
Assist grill and prep staff
Follow food safety guidelines
Work efficiently during rush hours
Qualifications
Basic cooking experience
Ability to work in a fast-paced kitchen
Good teamwork and communication
Reliable and punctual
Join our team to bring your culinary talents to life in a professional environment dedicated to quality dining experiences.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
Employee discount
Flexible schedule
Paid training
Work Location: In person