Prep Cook
Occupations:
Cooks, RestaurantCooks, All OtherFood Preparation WorkersCooks, Short OrderChefs and Head CooksIndustries:
Special Food ServicesRestaurants and Other Eating PlacesHealth and Personal Care RetailersTechnical and Trade SchoolsCommunity Food and Housing, and Emergency and Other Relief ServicesJim 'N Nick's BBQ - - Responsibilities: Coordinates, organizes, and prepares scratch-made food items according to recipes and procedures; Ensure proper measurements, ingredients, shelf lives, and maintain high food quality; Adheres to health, safety and sanitation procedures; Ability to clean as you go and stay organized; Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations