cocinero

Kitchen Team MemberThe responsibility of the members of our kitchen team is to produce the highest quality food with precision and accuracy, observing and continuously implementing the appropriate quality assurance and food safety procedures to meet the restaurant's demand and exceed customer expectations.ResponsibilitiesMaintains verbal communication with FOHSupervises food qualityMarinates and breads chickenEnsures chicken is inspected properlyFollows receipts accordinglyEnsures restaurant compliance with health and sanitation standardsFollows chicken forecast protocolFiltration of oil to guarantee quality standardsFully clean equipmentMaintains general sanitation, health, cleanliness, and safety standards for food preparation areas, kitchen services, and dishes and utensils.Follows and complies with all safety rules, policies, and procedures.Expected BehaviorsHaving contagious energyBeing a team playerMust have great interpersonal communication skills to work with othersHelping proactively where most needed in the restaurantPay Rate: USD $17.95/Hr.