Remote Camp Cook & Lead Kitchen Supervisor

First-Line Supervisors of Food Preparation and Serving Workers

Chefs and Head Cooks

Cooks, Institution and Cafeteria

Cooks, Restaurant

Cooks, Short Order

nana regional corporation

Special Food Services Community Food and Housing, and Emergency and Other Relief Services Logging RV (Recreational Vehicle) Parks and Recreational Camps Restaurants and Other Eating Places

Remote

April 6th, 2026

A leading food service provider in Alaska seeks a Remote Cook responsible for the preparation and presentation of various foods in an industrial kitchen setting. Applicants must have at least five years of food production experience and be able to supervise staff. The role requires the ability to work in a remote environment and adhere to safety and sanitation standards. Experience in high-volume food production and the ability to work as part of a team are essential.#J-18808-Ljbffr

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