RIVERBOATS GALLEY DISHWASHER – $16.25 PER HOUR

Galley DishwasherGateway Riverboat Cruises Seasonal 16.25 - 16.25 (Hourly)Benefits*Employees must work at least 15.5 hours per week and be in good standing to be eligibleAll employees receive a FREE Metro Transit pass. Good for unlimited rides on MetroLink and MetroBusFREE Parking on Riverfront LeveeEligible to earn paid time off after 180 daysDiscount at Arch CaféDiscount at Paddlewheel Café Discount at Arch Store2 St. Louis Riverfront Cruise tickets$500 Hiring Incentive1st payment - $150 following successful completion of 30 days of employment2nd payment - $150 following successful completion of 90 days of employment3rd payment - $200 following successful completion of 150 days of employment Let us support your well-being and professional growth while making a difference!Job SummaryMissionThe Galley Dishwasher is responsible for assisting kitchen staff by properly sanitizing and organizing all dishes, galley and storage areas on their shift and completing daily tasks in order to provide meals for guests of the Riverboats at the Gateway Arch and Paddlewheel Café.ExpectationsEnsure all dishes, including pots, plans, flatware, and glasses, are cleaned to the highest standard of quality and cleanliness.Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.Clean trash receptacles with water or steam.Move dishwashing supplies and equipment from storage to work area.Maintain a clean work station area, including kitchen equipment, tables, and shelves.Clean and sanitize cooking surfaces at the end of the shift.Maintain stock of cleaning supplies.May assist in cleaning and preparing various foods for cooking and/or serving, as directed.Maintain adherence to all applicable FDA and St. Louis Health Department regulations.Maintain a positive and professional approach with coworkers and guests.Performs other related duties as assigned.RequirementsMust be at least 16 years of age or older.Must pass alcohol and drug screening (to include THC).Must pass basic background check.If not ServSafe Food Handler Certified, will need to obtain certification on the job.Willing to work on a moving vessel in water and outdoors (hot and cold environments).Knowledge Skills And AbilitiesAbility to handle multiple tasks and prioritize in a demanding environment.Excellent written, verbal, and interpersonal communication skills for interacting effectively with guests and coworkers.Ability to work a dynamic schedule; mornings, nights, weekends and holidays.Ability to break down and clean fryers, grills, ovens and hoods.Ability to clean ceiling vents, cooler vents, shelves and commercial food drains.Knowledge of food service health and safety best practices.Familiar with general kitchen equipment and appliances.Able to carry/lift up to 50lbs.Able to work in a standing position for extended periods of time (up to 8 hours).Ability to continuously walk up and down stairs, bend, stoop, and work in tight spaces.