Froster

Froster PositionA froster will make frosting and frost all cakes according to NBC's standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes. The froster will be responsible for keeping the display case fully stocked, samples readily available, and maintain appropriate par levels of additional cakes. It will be the froster's responsibility to keep the frosting station clean, sanitized and running efficiently.Requirements:Possess a strong sense of teamworkAbility to follow instructionsHas integrityTakes initiativeFits the Nothing Bundt Cakes CultureHas the ability to work well under pressureHas a strong sense of pride in one's workAbility to work at a fast pacePossess strong physical staminaHas good organizational skillsFeels the necessity to keep a clean work environmentResponsibilities may include but are not limited to:Abide by all NBC policies and proceduresUphold NBC's image and brandAssist other departments when necessaryKeep case in retail area stocked with Bundtlets, 8" and 10" cakes, and back up sample traysMaintain par levels in cooler for case cakes, assorted Bundtini packs and sample traysMake frosting when amount goes below par levelFrost all cakes for same day and next day ordersFold BoxesKeep frosting area clean and sanitized including tables, microwave and tool binsTrack inventory of frosting material