Chef Chef Instructor

Benefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible scheduleHudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs and Chef Instructors to join our team in Hoboken, NJ! We specialize in providing unique culinary experiences to our guests; whether they are taking a hands-on cooking class, attending our popular chef competitions, or enjoying a catered event in our open-kitchens or our stunning rooftop. We offer highly competitive pay plus tips and bonuses!A flexible schedule with weeknight and weekend availability is required. Catering experience and teaching experience is a plus.ROLES / RESPONSIBILITIES: Your role as a Chef at Hudson Table is to lead your team and guests through the execution of classes and/or events in a fun and organized way. You will teach Hudson Table's preexisting hands-on classes as well as lead your Kitchen Assistants in the execution of chef competitions, catered events, chef's tables. You will have the unique opportunity to develop and prepare your own menus for on and off-site catering, or plated multi-course dining experiences live in front of our guests.COMPENSATION: Hourly/Flat Rate Compensation + Bonus Incentives and TipsREQUIREMENTS: Must be able to work 2-3 shifts per week including weekends.QUALIFICATIONS:High school diploma or GED required.Culinary degree from an accredited programMinimum 5 years of experience in the food industryMust have a strong understanding of food and kitchen safetyDemonstrate ability to multi-taskAbility to bend and lift 40 - 60 poundsMust understand FOH operations and be able to deliver high-quality customer experienceMust possess a strong sense of urgency and attention to detailGood communication including listening skills requiredProven ability to work independently at times and within a teamDemonstrate the ability to prioritize multiple tasks to meet deadlinesMust have the ability to work a flexible schedule including evenings and weekends