Part-Time Cook Supervisor - Corrections Kitchen Lead

Lancer Hospitality is seeking a part-time Cook Supervisor for their correctional facility kitchen team in Clarkston, WA. The role involves coordinating and supervising kitchen staff to ensure efficiency and adherence to standards. Candidates must have at least one year of culinary experience, strong attention to detail, and experience in team supervision. The position offers compensation of $17.00 per hour along with various employee benefits such as medical, 401k, and paid time off. J-18808-Ljbffr