Part-Time Cook (Food Service)

Position Type:Support Staff/CookDate Posted:2/9/2026Location:DistrictDate Available:Upon FillingDescription:Part-Time Cook (3.5 hours a day each) needed for the 2025 - 26 school year.Responsibilities:Assist in food preparation of the day by sanitizing food preparation areas, reading menus, collecting supplies, and turning on equipmentAssist with breakfast program as neededPrepare, cook, and serve food according to proper codesFollow standard operating proceduresAssist in daily cleaning of all food preparation and service areas (including equipment and all serving items)Interacts with the Food Services Director, principal, teachers and students on a regular basisAssist with cashier responsibilities as neededAssist in ordering supplies, maintaining inventory, and completing daily reportsPost students' daily lunch account deposits to PowerSchool and prepare depositInteracts with building administration, teachers and students on a regular basisMay take over for Lead Cook when necessaryOther duties as assigned by supervisorQualifications:Kitchen experience a plus, computer knowledge a must.High school diplomaStrong interest in cooking and working with childrenStrong interpersonal and communication skillsBasic math and computer skills a mustSuccessful completion of district food service testCompletion of Illinois Sanitation Certificate within first year of employmentMay require filling in for other staff within building or at another location - must provide own transportation.FLSA Status: Non-ExemptPay Rate: $16.28-$20.02 per hour depending on experience. This position is a union position and covered by the GPA contract.Benefits:8 paid holidaysSick & personal daysWorking Conditions:3.5 hours per day, Monday-Friday (10 a.m. - 1:30 p.m.)Cooks are paid 191 days during the school year including 8 paid holidaysThis position requires the ability to lift and carry up to 36 pounds and to push or pull up to 100 pounds; to climb ladders, stoop, bend, kneel to put away supplies; and to balance large trays. It also requires strong vision and hearing for communication with students and staff and for proper preparation of food and reading labels.Application Procedure: