Restaurant Maintenance Technician - White House, Clarksville, TN
Occupations:
Installation, Maintenance, and Repair Workers, All OtherMaintenance and Repair Workers, GeneralHeating, Air Conditioning, and Refrigeration Mechanics and InstallersFirst-Line Supervisors of Mechanics, Installers, and RepairersIndustrial Machinery MechanicsIndustries:
Technical and Trade SchoolsPrivate HouseholdsSpecial Food ServicesAmusement Parks and ArcadesFacilities Support ServicesWelcome to Whataburger Careers!The Restaurant Maintenance Technician repairs and maintains restaurant equipment. They perform preventive maintenance and ensure completion of work orders. They facilitate communications with management, maintenance service companies (MSC), and vendors.Total Rewards5 weeks PTO on Day 1Dependable full-time Monday- Friday schedule with on-call rotation. Averaging 7 days per month.Competitive Medical, Dental, Vision, Life Insurance, 401k, Wellness Rewards, Employee Assistance Program, Employee discountsFlex Medical/Dependent Care Spending planCompany vehicle (take home for both work and personal use) with a company paid toll-management systemCompany gas cardTablet and Phone providedBonus Program with 250% Upside Potential11 PAID Holidays per year in addition to PTOOngoing skills trainingScholarship Program (Available for yourself or your dependents!)Whataburger Family Foundation (Hardship Grant Assistance)Career Advancement OpportunitiesDiscounted meals and so much more!ResponsibilitiesTroubleshoots equipment, perform carpentry and address plumbing issues. Installs new equipment as needed in accordance with company safety procedures. Maintains parts inventory. Performs preventative maintenance on kitchen equipment Manages work orders meeting Service Level Agreements (SLA). Reports on repair work status, schedule, and budget. Liaises with third party vendors and review their work. Key SkillsRestaurant Equipment Maintenance Refrigeration HVAC Electrical Systems Carpentry Plumbing Preventive Maintenance Budgeting PreferredHigh school diploma or equivalent work experience. 2+ years’ field experience in the HVAC and commercial refrigeration. 1+ years’ work experience in commercial kitchen equipment repair or educational equivalent. 3+ years’ experience. Environmental Protection Agency (EPA) Certification or CFC Certification HVAC State Certified License (preferred). State-licensed Mechanical Contractor or Journeyman’s license preferred (required in Oklahoma). Commercial Food Equipment Service Association (CFESA) Certification (preferred).1715 Gallatin Pike N Madison TN 37115-2123